I added some new recipes to our weekly meal lineup:
Easy chicken and spinach from Paleo on a Budget. This is very easy and yet so good. The lemon and basil flavors blend so beautifully. I left out the garlic. (**Just made it again using frozen spinach, which the recipe calls for. It’s fine but better with fresh spinach.)
Yummy baked thingy, also from Paleo on a Budget. It’s kind of a cross between a hearty bolognese, a meatloaf, and chili. So simple, endless variations. Very satisfying.
Wilted spinach with scrambled eggs and avocado. For breakfast! Thank you Michaela for this idea. Never would have thought of it on my own, and it’s great!
Hearty sausage fried rice a la Jen Fulwiler: I made this last night. Very yummy. I couldn’t fit the full four cups of rice in the pan along with all the other ingredients, so mine ended up being more sausage and veggies and less rice. I used Jimmy Dean’s Italian sausage because it doesn’t have MSG, unlike some of the other varieties. Will be making this again.
Finally, salmon with zucchini baked in parchment. (I used foil.)
This reminds me of these guys:
Can anyone tell me why??? Is anyone out there as much of a creepy fan as I am?? *
So here’s the menu plan, linking up with Org Junkie for Menu Plan Monday:
Monday: Sausage fried rice (above)
Tuesday: Paleo crockpot beef brisket (I’m using chuck; we’ll see how it turns out)
Thursday: Yummy baked thingy (above)
Friday: Salmon and zucchini in parchment (or aluminum foil, as the case may be) (above)
Saturday: Man-pleasing chicken (so good; one of our favorite recipes)
Sunday: Shrimp stir fry
Have a delicious week!
For More About How We Eat, Read These:
* The answer can be found in this article.