This is typical.

A post with no advice.

I’m enjoying Julia Child’s My Life in France.

This morning I tried making scrambled eggs as directed by Julia’s instructor at Le Cordon Bleu.  I stirred the raw eggs together gently and poured them into a buttered pan set to low.  I waited three minutes, at which point Julia indicated the eggs would form a custard consistency.  Well, three minutes on my electric stove set on low did nothing to these eggs.

 

I set the timer for another three minutes.  While I waited, I pulled out Joy of Cooking and compared their scrambled eggs directions to Julia’s.  Both say to use low heat; Joy says to beat the eggs more.  Joy discusses the eggs’ forming “creamy curds,” which kind of grosses me out.

Three more minutes were up, and I stirred the slightly-cooked eggs around, keeping them on low.  It would be a while.  Good things come to those who wait.

I wandered over to my laptop, clicking to Pinterest.  Isn’t this dress lovely?   I got disgusted with all the many many “how-to’s” and  “improve your life in five easy steps” pins.   How many of these people really know what they’re talking about?  And if they do, are they really saying anything new?   I had a revelation that I don’t want to be a blogger with a bunch of “how-to” lists and Pinterest-y graphics.  I kind of always knew that but now I really know it.  I might do a graphic here or there when the mood strikes, or a how-to when I really and truly know how-to something.  But . . .

Oh yeah my eggs.

They had hardened into a solid sheet, a rubbery egg pancake.  Julia and Joy would put aside their differences and unanimously disapprove.

I chopped the eggs into chunks and ate them, thankful for all the butter I had used.

scrambled eggs

No how-to’s on scrambled eggs here!

Bon appetit!

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5 thoughts on “This is typical.

  1. Amen amen. Preach it. And have you seen cooks illustrated scrambled eggs instructions? A deterrent for me with their directions though is adding an additional egg yolk. I’m sorry but ain’t nobody got timefor dat.

  2. Oh my goodness, Laura! I should not even be up right now, but I am so thankful that I am and that I clicked over to your blog because this just made me laugh and laugh and laugh! Cheers! 🙂

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